Comfort Food
The weather is shifting from the hot, come-hither days of summer to the chilly slant of autumn and it seems everyone is craving...
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Italy’s Artisanal Pasta
By Lia Huber The pillows of pasta melted on my tongue, leaving a mound of fluffy ricotta flecked with spinach, wrapped in the tender ...
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Printed with permission from Lia Huber and Nourish Network: for original, click here This post may be a bit premature, since we’re...
read moreTongue-Tied in Italy
by Lynda Salter Chenoweth [ Our convivium has a rich tradition of great writing that captures the essence and elements of a Slow Food...
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